321 Menu

Wednesday & Sunday Night
3-2-1 MENU

3 Courses, 2 People, 1Price



Tempura Prawns,
Sweet Chilli Dipping Sauce


Sticky Chicken Goujons, coated in a Spiced Honey, Ginger & Chilli Glaze


Garlic & Herb Breaded Mushrooms, drizzled with Garlic Butter
& with a side of Garlic Mayonnaise


Homemade Soup, Made from fresh Seasonal Vegetables, Wheaten Bread





Main Courses

Glendarragh Mixed Grill,   4oz Steak Burger, Chicken Breast, Gammon
Steak, Pork Sausage
& Fried Egg, with Grilled Corn on the Cob,
Garden Peas & Fried Mushrooms

(Upgrade the 4oz Steak Burger to a 4oz Rib Eye Steak Only £3pp)


Turf, Surf & Bird, 4oz Rib Eye Steak, Tempura Prawns& Chicken
Breast Salsa & Salad


Chicken Bake, Bacon & Cheddar Cheese Topped Chicken Breast,
Mixed Salad & BBQ Sauce


Baked Salmon Fillet, Topped with a Rich White Wine & Shrimp Cream *


Chef’s roast of the Day, Served with Vegetable & Potato Selection



* Served with your choice of Homemade Chips or Creamed Potatoes


Homemade Glendarragh Cheesecake, Fresh Cream


Apple & Cinnamon Crumble, served with Custard & Fresh Cream


Sherry Trifle, Fruit cocktail & sponge topped of with custard & fresh cream

Only £27 per Couple


Available From 5pm -8.00pm