• Glendarraghvalley Inn
  • Glendarraghvalley Inn
  • Glendarraghvalley Inn
  • Glendarraghvalley Inn
  • Glendarraghvalley Inn
contact_glendarragh.jpg

Early Bird Monday - Thursday



Served Monday to Thursday 5-8pm

 

Starters

 

Homemade Soup, Made from fresh Seasonal Vegetables, Wheaten Bread

 

Classi  Prawn Cocktail, Succulent Prawns in Marie Rose Sauce, Served on Crisp Salad & Buttered Wheaten Bread

 

Egg Harlequin, Egg Halves Topped with a Trio of Sweet Chilli, Curried &

Smooth Mayonnaises & Salad Garnish

 

Aromatic Duck Parcels, Tasty Duck Parcels, with a Sweet Sticky Soy & Ginger Sauce for Dipping

 

Caesar Salad, Crisp Lettuce, Succulent Chicken Slices, Garlic & Herb Croutons, Thick Creamy Dressing

 

Main Course


Chef’s roast of the Day,
Served with Vegetable & Potato Selection

 

Chicken Curry, Tender Chicken Breast & Onion, cooked in a Chinese Style Curry Sauce, Served with Pilaf Rice & Naan Bread

 

6 oz Beef Burger, Juicy Burger made from 100% lightly seasoned Beef, in a Beer Bap with Crisp Lettuce & Tomato, &a Side of Coleslaw & Homemade Chips

Add a Topping~ Cheddar Cheese 50p, Sautee Onions 50p, Grilled Bacon £1

 

Grilled Pork Chops, with Fried Onion & Mushrooms & Pan Gravy, with a choice of Homemade Chips or Creamed Potatoes

 

Battered Crisp Cod, & Homemade Chips, Served with Tartar Sauce & Peas

 

 

Only £9.95