• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
contact_glendarragh.jpg

321 Menu

Wednesday & Sunday Night
3-2-1 MENU


3 Courses, 2 People, 1Price

 

Starters

Tempura Prawns,
Sweet Chilli Dipping Sauce

 

Sticky Chicken Goujons, coated in a Spiced Honey, Ginger & Chilli Glaze

 

Garlic & Herb Breaded Mushrooms, drizzled with Garlic Butter
& with a side of Garlic Mayonnaise

 

Homemade Soup, Made from fresh Seasonal Vegetables, Wheaten Bread

 

 

 

 

Main Courses
 

Glendarragh Mixed Grill,   4oz Steak Burger, Chicken Breast, Gammon
Steak, Pork Sausage
& Fried Egg, with Grilled Corn on the Cob,
Garden Peas & Fried Mushrooms
*


(Upgrade the 4oz Steak Burger to a 4oz Rib Eye Steak Only £3pp)

 

Turf, Surf & Bird, 4oz Rib Eye Steak, Tempura Prawns& Chicken
Breast Salsa & Salad
*

 

Chicken Bake, Bacon & Cheddar Cheese Topped Chicken Breast,
Mixed Salad & BBQ Sauce
*

 

Baked Salmon Fillet, Topped with a Rich White Wine & Shrimp Cream *

 

Chef’s roast of the Day, Served with Vegetable & Potato Selection

 

 

* Served with your choice of Homemade Chips or Creamed Potatoes


Desserts
 
 

Homemade Glendarragh Cheesecake, Fresh Cream

 

Apple & Cinnamon Crumble, served with Custard & Fresh Cream

 

Sherry Trifle, Fruit cocktail & sponge topped of with custard & fresh cream



Only £27 per Couple

 

Available From 5pm -8.00pm